Pumpkin Pecan Cobbler is a delightful dessert that combines the flavors of pumpkin pie with a crunchy pecan topping. Here’s a simple recipe to make it:
Ingredients:
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 2 large eggs
For the Pecan Topping:
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Make the Pumpkin Filling:
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and salt. Mix until well combined.
- Gradually stir in the evaporated milk until smooth.
- Add the eggs and mix until incorporated.
- Pour the pumpkin filling into the prepared baking dish, spreading it out evenly.
- Prepare the Pecan Topping:
- In a separate mixing bowl, combine the all-purpose flour, packed brown sugar, melted butter, and chopped pecans. Mix until crumbly.
- Top the Pumpkin Filling:
- Sprinkle the pecan topping evenly over the pumpkin filling in the baking dish.
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the filling is set and the pecan topping is golden brown.
- Serve:
- Remove the pumpkin pecan cobbler from the oven and let it cool slightly.
- Serve the cobbler warm, either plain or with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Enjoy the delicious combination of pumpkin and pecans in this cozy and comforting dessert!