๐ฅ Old-Fashioned Potato Salad โจ
Simple, creamy, and comfortingโthis classic potato salad tastes just like grandma used to make!
Ingredients
- 6 medium potatoes (about 2 lbs), cut into bite-size chunks
- 1 1/2 cups mayonnaise
- 1 tbsp white vinegar
- 1 tbsp yellow mustard
- 1 tsp salt
- 1/4 tsp black pepper
- 2 stalks celery, chopped (1 cup)
- 1 medium onion, chopped (1/2 cup)
- 4 hard-cooked eggs, chopped
Instructions
- Cook Potatoes: Place potatoes in a large pan, cover with water, and bring to a boil. Cook ~10 minutes until tender. Drain.
- Mix Dressing: In a large bowl, combine mayonnaise, vinegar, mustard, salt, and pepper.
- Combine: Add potatoes, celery, and onion. Toss gently. Stir in chopped eggs.
- Chill: Cover and refrigerate at least 4 hours for flavors to blend.
- Serve: Enjoy cold as a side dish for picnics, BBQs, or family meals.
Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Chill Time: 4 hours
- Total Time: ~4 hours 30 minutes
- Yield: 6โ8 servings
- Kcal: ~250 kcal per serving
โจ Creamy, tangy, and nostalgicโthis potato salad is a timeless classic that never goes out of style!