🍫🌿 No-Bake Mint Chocolate Slice ✨
A creamy, refreshing mint-flavored slice layered with rich chocolate and a crunchy biscuit base—perfect for summer treats or festive gatherings!
Ingredients
For the Base
- 200g chocolate biscuits, crushed
- 100g unsalted butter, melted
For the Mint Filling
- 300g cream cheese, softened
- 200g white chocolate, melted
- 100ml heavy cream
- 100g powdered sugar
- 1 tsp peppermint extract
- Green food coloring (optional)
For the Chocolate Ganache
- 200g dark chocolate, chopped
- 100ml heavy cream
- 1 tsp unsalted butter (for glossy finish)
Directions
- Prepare Base: Line 20cm (8-inch) square tin with parchment. Mix biscuits with butter. Press firmly into base. Chill 20 minutes.
- Mint Filling: Beat cream cheese + sugar until smooth. Fold in melted white chocolate. Whip cream to soft peaks, fold in. Add peppermint + coloring. Spread over base. Chill 1 hour.
- Ganache: Warm cream (do not boil). Pour over chocolate, stir smooth. Add butter for shine. Spread over mint layer.
- Chill & Serve: Refrigerate 3–4 hours (or overnight) until set. Slice and serve chilled.
Details
- Prep Time: 20 minutes
- Chill Time: 4–5 hours
- Total Time: ~5 hours
- Yield: 12–16 slices
- Kcal: ~280 kcal per slice
✨ A refreshing, indulgent no-bake dessert that balances creamy mint with rich chocolate layers!