✨ Peanut Butter Oreo No Bake Pie 🥜🍫🥧

Creamy, indulgent, and packed with peanut butter, Oreos, and Reese’s—this no-bake pie is the ultimate dessert dream!

Ingredients

• 1 regular package Oreos, crushed
• 1 stick (1/2 cup) melted butter
• 2 blocks cream cheese, softened
• 2 cups powdered sugar
• 2 cups creamy peanut butter
• 16 oz Cool Whip (divided into two 8 oz portions)
• Mini or crushed Oreos (for topping)
• Cut-up Reese’s (for topping)
• 1/4 cup peanut butter (melted, for drizzle)

Instructions

1. Crust: Crush Oreos and mix with melted butter. Press into 9×13 pan. Freeze until firm.
2. Filling: Beat cream cheese, powdered sugar, and peanut butter until smooth. Fold in 8 oz Cool Whip.
3. Layer: Spread filling over crust. Top with remaining 8 oz Cool Whip.
4. Topping: Sprinkle mini/crushed Oreos and Reese’s pieces. Drizzle melted peanut butter over the top.
5. Chill: Refrigerate for 2+ hours until set.
6. Serve: Slice, share, and enjoy!

Details

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: ~2 hours 20 minutes
• Yield: ~12 servings
• Kcal: ~420 kcal per serving

✨ No oven needed—just layers of creamy peanut butter, crunchy Oreos, and chocolatey Reese’s bliss!