🍗🧀 Slow Cooker Cheesy Chicken Spaghetti 🍝

Comfort food made easy—tender chicken, creamy sauce, and melty cheddar tossed with spaghetti for the ultimate cozy meal!

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup diced onion
• 1 tsp garlic powder
• 1/2 tsp paprika
• 8 oz spaghetti, cooked and drained
• 2 cups shredded cheddar cheese (divided)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Slow Cook: Place chicken, soups, broth, onion, garlic powder, paprika, salt, and pepper in slow cooker. Cook on low 6–7 hours or high 3–4 hours.
2. Shred: Shred chicken directly in slow cooker with two forks.
3. Combine: Add cooked spaghetti and 1 1/2 cups cheddar. Stir until creamy and well mixed.
4. Finish: Sprinkle remaining 1/2 cup cheese on top. Cover and cook on high 10–15 minutes until melted.
5. Serve: Garnish with parsley and enjoy warm.

Details

• Prep Time: 15 minutes
• Cook Time: 6–7 hours (low) or 3–4 hours (high)
• Total Time: ~6–7 hours
• Yield: 6 servings
• Kcal: ~520 kcal per serving

✨ Creamy, cheesy, and comforting—this slow cooker spaghetti is a family favorite!