🥟 Pakistani Chicken Patties 🇵🇰

Golden, flaky puff pastry filled with creamy, spiced chicken—perfect for tea-time, gatherings, or a comforting snack!

Ingredients

For the Filling

• 200 g boneless chicken, boiled and shredded
• 1/2 onion, diced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 3/4–1 cup milk
• 3/4 tsp salt
• 3/4 tsp crushed black pepper
• 3/4 tsp red chili flakes
• 1/2 tsp white pepper
• 1/4 cup fresh coriander, chopped

For the Pastry

• Puff pastry sheets, as required
• Sesame seeds (black and white)
• Egg wash: 1 egg whisked with 2 tbsp milk

Directions

1. Prepare the Filling: Melt butter in a pan. Sauté onion until soft. Stir in flour and cook 1–2 minutes. Gradually add milk, whisking until smooth and thick. Add chicken, salt, black pepper, chili flakes, and white pepper. Mix well. Remove from heat and stir in