🍫🌿 Chocolate Marshmallow Mint Sandwich Cookies 🍪
Soft chocolate cookies filled with fluffy marshmallow mint cream—refreshing, sweet, and irresistible!
Ingredients
For the Chocolate Cookies
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract (optional)
- 2 tbsp milk
For the Marshmallow Mint Filling
- 1 cup marshmallow fluff
- 1/4 cup powdered sugar
- 1/4 tsp peppermint extract
- 1–2 tbsp heavy cream (adjust for consistency)
- Green food coloring (optional)
Instructions
- Make the Cookies: Preheat oven to 350°F (175°C). Line baking sheets with parchment. Whisk flour, cocoa, baking soda, and salt. Cream butter and sugar until fluffy, then add egg, vanilla, and peppermint. Mix in dry ingredients, adding milk if needed. Scoop tablespoon-sized dough balls, flatten slightly, and bake 8–10 minutes. Cool completely.
- Make the Filling: Mix marshmallow fluff, powdered sugar, and peppermint extract. Add cream gradually until fluffy and spreadable. Tint with green food coloring if desired.
- Assemble: Spread filling on one cookie, top with another, and press gently. Repeat with all cookies.
Serving Suggestions
- Enjoy with milk or hot cocoa.
- Dip edges in melted chocolate for extra indulgence.
- Store in airtight container up to 5 days.
- Freeze unfilled cookies up to 3 months; fill after thawing.
Details
- Prep Time: 20 minutes
- Bake Time: 10 minutes
- Total Time: ~30 minutes
- Yield: ~18 sandwich cookies
- Kcal: ~190 kcal per cookie
✨ Perfect for mint lovers—these cookies bring a refreshing twist to a classic chocolate treat!