🌽 Street Corn Chicken Bowl 🍗
A vibrant, flavor-packed rice bowl with juicy chicken, seasoned corn, creamy cheese, and fresh toppings!
Ingredients
- 2 cups cooked white or brown rice
- 2 cups cooked chicken (grilled or shredded)
- 1 cup corn kernels (grilled or sautéed)
- 1/2 cup crumbled cotija or feta cheese
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Optional: sour cream or chipotle mayo drizzle
- Salt, pepper, chili powder to taste
Instructions
- Season corn with salt, pepper, and chili powder. Sauté or grill until lightly charred.
- Warm the cooked chicken and rice if needed.
- Assemble bowls: start with rice, then layer chicken, corn, cheese, avocado, and cilantro.
- Drizzle with sour cream or chipotle mayo if desired.
- Serve with lime wedges and enjoy!
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: ~20 minutes
- Servings: 2–3
- Kcal: ~480 kcal per bowl
✨ A fresh, satisfying bowl bursting with street corn flavor and creamy toppings!