🍌 2-Ingredient Banana Bread 🍞

A quick, healthy, and completely vegan banana bread—made on the stovetop with no oven or kneading!

Ingredients

• 2 large ripe bananas
• 1 cup whole wheat or oat flour (or blended oats)

Instructions

Step 1: Mash the Bananas

1. Peel bananas and mash in a bowl with a fork until smooth and creamy.

Step 2: Add the Flour

1. Gradually add flour to mashed bananas, stirring until a thick batter forms.
2. If too dry, add a splash of water. If too wet, sprinkle in more flour.

Step 3: Cook on Stovetop

1. Heat a non-stick pan on low heat and lightly grease with a few drops of oil (or use dry non-stick).
2. Pour batter into the pan, shaping like a small loaf or thick pancake.
3. Cover with lid and cook 10–12 minutes on one side.
4. Flip carefully and cook another 10 minutes until golden brown and firm.

Step 4: Cool and Enjoy

1. Let bread cool slightly before slicing.
2. Enjoy plain or top with nut butter, fruit, or maple syrup.

Details

• Prep Time: 5 minutes
• Cook Time: 20–25 minutes
• Total Time: ~30 minutes
• Servings: 4 slices
• Kcal: ~120 kcal per slice

✨ Simple, sweet, and wholesome—banana bread made easy with just two ingredients!