🍃 Green Olive Dip 🍃

A refreshing and savory dip, perfect for serving with crackers, vegetables, or as a spread on sandwiches.

Ingredients

• 1 cup green olives, pitted
• 1/2 cup cream cheese, softened
• 1/4 cup sour cream
• 1 garlic clove, minced
• 1/4 cup roasted red peppers, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• Salt and pepper to taste

Instructions

1. In a food processor, combine green olives, cream cheese, sour cream, and garlic. Pulse until well blended but still slightly chunky.
2. Add roasted red peppers, parsley, and lemon juice. Pulse a few more times until combined.
3. Season with salt and pepper to taste.
4. Transfer dip to a serving bowl and chill for at least 30 minutes before serving.
5. Serve with crackers, fresh vegetables, or use as a spread for sandwiches and wraps.

Details

• Cooking Time: 10 minutes
• Calories: ~50 kcal per tablespoon
• Servings: ~12–14 tablespoons

✨ This Green Olive Dip is a flavorful addition to any snack table and can be easily prepared in advance. Enjoy this delicious, refreshing dip! 🥣✨