🍗🍝 One-Pan Chicken with Creamy Buttered Noodles 🍝🍗

A hassle-free dinner that packs a flavor punch—juicy chicken paired with creamy buttered noodles!

Ingredients

• 3 garlic cloves, minced
• 1 cup heavy cream
• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 8 oz egg noodles
• Salt and pepper, to taste
• 2 cups chicken broth
• 3 tbsp butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Instructions

1. Cook the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
2. Prepare the noodles: In the same skillet, sauté garlic for 1 minute until fragrant. Add chicken broth and heavy cream, bring to a gentle simmer.
3. Cook the noodles: Stir in egg noodles, cover skillet, and cook 8–10 minutes until tender. Stir occasionally.
4. Combine ingredients: Reduce heat to low. Add butter and Parmesan, stirring until melted and creamy. Return chicken to skillet and heat through for 2–3 minutes.
5. Serve: Garnish with parsley if desired. Serve warm with plenty of creamy sauce.

Nutritional Information

• Servings: 4
• Calories: ~450 kcal per serving
• Fat: 23 g
• Carbs: 40 g
• Protein: 30 g

Time

• Preparation: 10 minutes
• Cooking: 25 minutes
• Total: 35 minutes

✨ A weeknight favorite—creamy, comforting, and ready in just one pan!