Green Chili Mac and Cheese is a delicious twist on traditional macaroni and cheese, adding the flavors of green chilies for a bit of spice and depth. Here’s a simple recipe to make it:
Ingredients:
- 8 oz (about 2 cups) elbow macaroni or pasta of your choice
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (such as cheddar, Monterey Jack, or a blend)
- 1 can (4 oz) diced green chilies, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: chopped fresh cilantro, sliced jalapeños, crumbled cotija cheese
Instructions:
- Cook the Pasta:
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan or skillet, melt the butter over medium heat.
- Whisk in the flour to create a roux, and cook for 1-2 minutes, stirring constantly, until lightly golden brown.
- Gradually pour in the milk, whisking constantly to prevent lumps from forming.
- Cook the sauce for 5-7 minutes, stirring frequently, until thickened and smooth.
- Reduce the heat to low and stir in the shredded cheese until melted and smooth.
- Add the Flavorings:
- Stir in the drained diced green chilies, garlic powder, onion powder, salt, and pepper. Taste and adjust seasonings as needed.
- Combine the Pasta and Sauce:
- Add the cooked elbow macaroni to the cheese sauce, stirring until well coated and combined.
- Serve:
- Transfer the green chili mac and cheese to a serving dish.
- Garnish with optional toppings such as chopped fresh cilantro, sliced jalapeños, or crumbled cotija cheese, if desired.
- Serve hot and enjoy the creamy, spicy goodness of green chili mac and cheese!
This Green Chili Mac and Cheese is a flavorful and comforting dish that’s perfect for spice lovers. It’s great as a side dish or as a main course for a cozy meal. Customize it with your favorite toppings and enjoy!