Persian Rice with Nuts & Dried Fruits 🍚🌰🍊

Fragrant basmati rice infused with saffron, toasted nuts, and sweet dried fruits—an elegant and flavorful dish.

Ingredients

• 2 cups basmati rice
• 1/4 cup slivered almonds
• 1/4 cup pistachios
• 1/4 cup raisins
• 1/4 cup dried apricots, chopped
• 1/4 cup dried cranberries
• 1/4 cup orange zest
• 1/2 tsp saffron threads
• 2 tbsp butter
• 1 tsp ground cinnamon
• Salt to taste

Directions

1. Rinse & soak: Rinse rice until water runs clear. Soak for 30 minutes.
2. Cook rice: Boil in salted water until al dente. Drain and set aside.
3. Toast nuts: Melt butter in a large pan. Add almonds and pistachios, toast until golden.
4. Add fruits & zest: Stir in raisins, apricots, cranberries, and orange zest. Cook until fragrant.
5. Combine: Add cooked rice, saffron, cinnamon, and salt. Mix gently to combine.
6. Steam: Cover and cook on low heat for 10 minutes to meld flavors.
7. Serve: Fluff with a fork and enjoy warm.

Details

• Prep Time: 10 minutes
• Soak Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: ~1 hour
• Servings: 4–6

✨ A vibrant side or main dish that brings warmth, texture, and a touch of sweetness to your table.