MEXICAN TORTILLA CASSEROLE

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Mexican Tortilla Casserole is a flavorful and satisfying dish that’s easy to make and perfect for feeding a crowd. Here’s a simple recipe to make it:

Ingredients:

  • 1 lb ground beef or turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup frozen corn kernels
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 6-8 corn tortillas, cut into strips
  • 2 cups shredded Mexican cheese blend
  • Optional toppings: chopped cilantro, diced avocado, sour cream, salsa

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or oil.
  2. Cook the Meat and Vegetables:
  • In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess fat.
  • Add the diced onion, minced garlic, and diced bell pepper to the skillet. Cook for 3-4 minutes, until the vegetables are softened.
  1. Add the Beans, Tomatoes, and Seasonings:
  • Stir in the black beans, diced tomatoes, frozen corn kernels, chili powder, ground cumin, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
  1. Assemble the Casserole:
  • Spread a layer of the meat and vegetable mixture on the bottom of the prepared baking dish.
  • Arrange half of the corn tortilla strips over the meat mixture.
  • Sprinkle half of the shredded cheese over the tortilla strips.
  • Repeat the layers, ending with a final layer of cheese on top.
  1. Bake:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Remove the foil from the baking dish and let the casserole cool for a few minutes before serving.
  • Garnish with optional toppings such as chopped cilantro, diced avocado, sour cream, and salsa.
  • Slice and serve the Mexican tortilla casserole hot, and enjoy the delicious flavors of Mexican cuisine!

This Mexican Tortilla Casserole is a hearty and flavorful dish that’s sure to be a hit with family and friends. It’s perfect for busy weeknights or casual gatherings, and you can customize it with your favorite toppings and ingredients. Enjoy!

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