Surf and Turf 🥩🦐

Perfectly seared steak paired with garlicky butter shrimp or lobster—classic, indulgent, and dinner-party ready.

Ingredients

For the steak

• 2 ribeye or filet mignon steaks
• Salt and freshly ground black pepper
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic, smashed
• 2 sprigs fresh thyme or rosemary

For the seafood

• 8 large shrimp or 2 lobster tails
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/2 tsp paprika
• Juice of 1/2 lemon
• Salt and pepper, to taste

Optional sides

• Mashed potatoes
• Roasted vegetables
• Green salad

Instructions

1. Prepare the steak: Pat steaks dry and season generously with salt and pepper. Heat olive oil in a skillet over high heat. Sear steaks 2–3 minutes per side for medium-rare (adjust for preferred doneness). Reduce heat to medium-low; add butter, smashed garlic, and thyme/rosemary. Baste steaks with melted butter 1–2 minutes. Transfer to a plate and rest 5 minutes.
2. Cook the seafood: For shrimp: clean, devein, and season with salt, pepper, and paprika. For lobster: split tails lengthwise, season lightly with salt and paprika. In a separate skillet, melt butter over medium heat; add minced garlic and sauté until fragrant. Cook shrimp 2–3 minutes per side or lobster 4–5 minutes, basting with garlic butter until cooked through. Finish with lemon juice.
3. Assemble & serve: Plate steak and seafood together. Garnish with fresh herbs and lemon wedges if desired. Add sides and enjoy.

Details

• Prep Time: 10–15 minutes
• Cook Time: 20–25 minutes
• Total Time: ~35–40 minutes
• Servings: 2

Pro tip: Use a hot pan and room-temperature steaks for a deep, even sear.