Greek Chickpea Soup with Lemon 🍋🥣

A hearty, vegan-friendly soup with chickpeas, greens, and a refreshing lemony finish.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• 3 cups vegetable broth
• 1 glass of water
• 2 cans chickpeas, drained and rinsed
• 2 cups chopped kale or spinach
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook 5 minutes until softened.
2. Add Spices: Stir in garlic, thyme, and red pepper flakes. Cook 1–2 minutes until fragrant.
3. Simmer Base: Add vegetable broth, water, and chickpeas. Bring to a boil, then reduce heat and simmer 10 minutes.
4. Add Greens: Stir in kale or spinach. Cook 5–7 minutes until tender.
5. Finish: Stir in lemon juice. Season with salt and pepper to taste.
6. Serve: Ladle hot soup into bowls. Garnish with lemon wedges if desired.

✨ Enjoy this comforting and zesty Greek Chickpea Soup with Lemon — perfect for a cozy meal!