Crispy Deviled Eggs with Mustard Dip 🥚✨

A delicious twist on classic deviled eggs, pan-seared for a golden finish.

Ingredients

For the Eggs

• 6 large eggs, hard-boiled and peeled
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon butter (or olive oil) for searing

For the Mustard Dip

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon lemon juice
• 1 tablespoon fresh parsley, finely chopped
• Salt and pepper to taste

Instructions

1. Prepare the Eggs: Slice eggs in half lengthwise and remove yolks. Mash yolks with mayonnaise, Dijon mustard, paprika, garlic powder, salt, and pepper until smooth.
2. Stuff the Eggs: Spoon or pipe yolk mixture back into whites, slightly mounding it.
3. Pan-Sear the Eggs: Heat butter or olive oil in skillet over medium heat. Place stuffed eggs yolk-side down and cook 2–3 minutes until golden and crispy. Remove carefully.
4. Prepare the Mustard Dip: Whisk mayonnaise, Dijon mustard, honey, lemon juice, parsley, salt, and pepper until smooth.
5. Serve: Arrange crispy eggs on platter, garnish with parsley, and serve warm with mustard dip.

Details

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Servings: 12 crispy deviled eggs
• Calories per Serving: ~85

✨ These crispy deviled eggs bring a delightful crunch and pair perfectly with the creamy, tangy mustard dip!