🥩 Steak Au Poivre

A French classic with bold flavors—tender steak coated in crushed peppercorns and smothered in a creamy, savory sauce.

🛒 Ingredients

For the Steak

• 2 beef tenderloin steaks (or sirloin steaks) 🥩
• 2 tbsp crushed black peppercorns 🌶️
• 1 tbsp olive oil 🫒
• 1 tbsp butter 🧈
• Salt, to taste 🧂

For the Sauce

• 1/2 cup brandy (or cognac) 🍷
• 1/2 cup heavy cream 🥛
• 1/4 cup beef stock 🥣
• 1 tbsp Dijon mustard 🍯
• 1 tbsp butter 🧈
• 1/4 cup shallots, finely chopped 🧅
• Fresh thyme, for garnish 🌿

👩‍🍳 Instructions

1. Prepare the Steaks: Press crushed peppercorns into both sides of the steaks, seasoning lightly with salt. Heat olive oil in a skillet over medium-high heat. Cook steaks 3–4 minutes per side for medium-rare. Remove and set aside.
2. Make the Sauce: In the same skillet, melt butter and sauté shallots until translucent. Add brandy and reduce for 1–2 minutes. Stir in beef stock, Dijon mustard, and cream. Simmer 3–4 minutes until thickened.
3. Finish the Dish: Return steaks to skillet and coat with sauce. Let rest in sauce for 1 minute.
4. Serve: Plate steaks, pour sauce over, and garnish with fresh thyme. Serve with your favorite side dish.

✨ Rich, Creamy, and Full of Flavor! Steak Au Poivre is the perfect dish for an elegant dinner at home. 😋