Cheesy Onion Crisps are delicious savory snacks that combine the flavors of crispy onions and melted cheese. Here’s a simple recipe to make them:
Ingredients:
- 2 large onions, thinly sliced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Cooking spray or oil for greasing
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil, and lightly grease it with cooking spray or oil.
- Prepare the Onions:
- Peel the onions and slice them thinly into rings or half-rings.
- Separate the onion slices into individual rings and set aside.
- Prepare the Coating:
- In a shallow dish or bowl, combine the shredded cheese, grated Parmesan cheese, breadcrumbs, flour, garlic powder, paprika, salt, and pepper. Mix well to combine.
- Coat the Onion Rings:
- Dip each onion ring into the beaten eggs, then coat it with the cheese and breadcrumb mixture, pressing gently to adhere the coating to the onion ring.
- Place the coated onion rings in a single layer on the prepared baking sheet.
- Bake:
- Bake the cheesy onion crisps in the preheated oven for 15-20 minutes, or until the coating is golden brown and crispy, and the onions are tender.
- Serve:
- Remove the cheesy onion crisps from the oven and let them cool slightly before serving.
- Serve them as a delicious appetizer or snack, with your favorite dipping sauce if desired.
These Cheesy Onion Crisps are crispy, flavorful, and addictive. Enjoy them as a tasty snack or appetizer for any occasion!