Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs are a delicious and comforting dish that’s perfect for a cozy meal. Here’s a recipe to make them:

Ingredients:

For the Meatballs:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Salisbury Steak Sauce:

• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

For Serving:

• Cooked egg noodles, mashed potatoes, or rice
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Make the Meatballs:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
   • Shape the mixture into meatballs, about 1-2 inches in diameter.
2. Brown the Meatballs (Optional):
   • Heat a skillet over medium-high heat and add a little oil.
   • Brown the meatballs on all sides, working in batches if necessary. This step adds extra flavor, but you can skip it if you prefer.
3. Prepare the Salisbury Steak Sauce:
   • In a separate bowl or measuring cup, whisk together the beef broth, tomato paste, Worcestershire sauce, soy sauce, garlic powder, onion powder, dried thyme, salt, and pepper.
   • If you want a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth, then stir it into the sauce mixture.
4. Assemble and Cook in the Slow Cooker:
   • Place the meatballs in the slow cooker.
   • Pour the Salisbury steak sauce over the meatballs, ensuring they are evenly coated.
   • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
5. Serve:
   • Serve the Salisbury steak meatballs over cooked egg noodles, mashed potatoes, or rice.
   • Spoon some of the sauce over the meatballs and garnish with chopped fresh parsley, if desired.

Enjoy these delicious and tender Salisbury steak meatballs for a comforting and satisfying meal that’s sure to please the whole family!