🧀 Cheesy Herb Pastry Squares

✨ Introduction

Golden, flaky pastry squares topped with melted cheese and aromatic herbs—perfect as a savory snack or party appetizer!

🧂 Ingredients

• 1 sheet puff pastry, thawed
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 tablespoon olive oil or melted butter
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Optional: fresh rosemary or thyme for garnish

👩‍🍳 Instructions

1. Preheat oven: Set to 400°F (200°C). Line a baking dish or tray with parchment paper.
2. Prepare pastry: Roll out puff pastry and cut into squares (about 8 pieces).
3. Top with cheese: Sprinkle shredded cheese evenly over each square.
4. Season: Brush with olive oil or melted butter. Sprinkle herbs, garlic powder, salt, and pepper.
5. Bake: Bake for 15–20 minutes until puffed and golden brown.
6. Garnish: Add fresh herbs if desired. Serve warm.

💡 Tips

• Cheese options: Try gouda, parmesan, or spicy pepper jack for variety.
• Add-ins: Include chopped olives, sun-dried tomatoes, or caramelized onions for extra flavor.
• Serving idea: Pair with a dipping sauce like marinara or garlic aioli.