🥔 Crispy Herb-Roasted Potato Slices
✨ Introduction
Golden, crispy potato slices roasted with fresh rosemary and thyme—an irresistible side dish for any meal!
🧂 Ingredients
- 4 medium potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- Optional: grated Parmesan or chili flakes
👩🍳 Instructions
- Preheat oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
- Prep potatoes: Wash and thinly slice potatoes. Pat dry with a towel.
- Season: In a bowl, toss slices with olive oil, garlic powder, salt, pepper, thyme, and rosemary.
- Arrange: Lay slices in a single layer on the baking sheet.
- Roast: Bake for 25–30 minutes, flipping halfway, until edges are golden and crispy.
- Serve: Sprinkle with Parmesan or chili flakes if desired. Enjoy hot!
💡 Tips
- Extra crisp: Use a mandoline for even slicing and soak potatoes in cold water before roasting.
- Flavor twist: Try smoked paprika or lemon zest for a fresh kick.
- Pairing: Perfect with grilled meats, eggs, or creamy dips.