🍪 Cookie Dough Snickers & Reese’s Ice Cream 🍦

✨ Introduction

This no-churn ice cream is a candy lover’s dream—packed with cookie dough, Snickers, Reese’s, and swirls of chocolate and caramel. Perfect for summer indulgence or festive treats!

🧂 Ingredients

For the cookie dough

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup mini chocolate chips

For the ice cream

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• Chopped Snickers bars
• Chopped Reese’s Peanut Butter Cups
• Frozen cookie dough balls (from above)

For topping

• Chocolate sauce
• Caramel sauce
• Chopped peanuts

👩‍🍳 Instructions

1. Make cookie dough: Cream butter, brown sugar, and granulated sugar until fluffy. Mix in milk and vanilla. Stir in flour, then fold in chocolate chips. Roll into small balls and freeze.
2. Make ice cream base: Whip heavy cream until stiff peaks form. Fold in sweetened condensed milk and vanilla extract until smooth.
3. Mix-ins: Add chopped Snickers, Reese’s, and frozen cookie dough balls to the ice cream base.
4. Assemble: Pour mixture into a loaf pan. Swirl in chocolate and caramel sauce. Sprinkle chopped peanuts on top.
5. Freeze: Cover and freeze for at least 6 hours or overnight until firm.
6. Serve: Scoop and top with extra chocolate, caramel, and peanuts if desired.

⏱️ Time & Yield

• Prep Time: 20 minutes
• Freezing Time: 6 hours+
• Total Time: ~6 hours 20 minutes
• Servings: 8–10