🍳 Steak & Eggs Breakfast Skillet

✨ Introduction

Kickstart your day with a hearty skillet of sunny-side-up eggs and perfectly seared steak cubes—simple, savory, and protein-packed.

🧂 Ingredients

• 2 large eggs
• 1 cup steak, cut into cubes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Fresh herbs (parsley or chives) for garnish

👩‍🍳 Instructions

1. Heat oil: Warm olive oil in a cast iron skillet over medium-high heat until shimmering.
2. Season & sear: Season steak cubes with salt, pepper, garlic powder, and smoked paprika. Sear 4–5 minutes until browned and to desired doneness. Remove and set aside.
3. Cook eggs: Reduce heat to medium. Crack eggs into the skillet on one side and cook until whites set and yolks remain runny, about 3–4 minutes.
4. Combine: Return steak to the skillet alongside the eggs and warm together for 1 minute.
5. Garnish & serve: Top with fresh herbs. Serve hot and enjoy.