🍰 Five Flavor Pound Cake

✨ Introduction

This classic bundt cake blends five extracts for a rich, aromatic flavor in every moist slice!

🧂 Ingredients

• 1 cup butter, softened
• 1/2 cup shortening
• 3 cups sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tsp lemon extract
• 1 tsp almond extract
• 1 tsp coconut extract
• 1 tsp rum extract

👩‍🍳 Instructions

1. Preheat: Oven to 325°F (160°C). Grease and flour a bundt pan.
2. Cream: Beat butter, shortening, and sugar until light and fluffy.
3. Add eggs: Mix in eggs one at a time.
4. Combine: Alternate adding flour and milk, beginning and ending with flour.
5. Flavor: Stir in all five extracts until well blended.
6. Bake: Pour batter into pan and bake for 1 hour 15 minutes or until a toothpick comes out clean.
7. Cool: Let cake cool in pan for 10 minutes, then transfer to a wire rack.
8. Optional glaze: Mix powdered sugar with a splash of milk and a few drops of the same extracts. Drizzle over cooled cake.

✅ Conclusion

Fragrant, buttery, and unforgettable—this pound cake is a flavor-packed favorite 🍰🍋🥥.