🍊✨ Citrus Olive Oil Cake: A Deliciously Refreshing Treat! ✨🍊
✨ Introduction
If you’re looking for a light, vibrant dessert that’s as healthy as it is delicious, this Citrus Olive Oil Cake is exactly what you need! With its zesty citrus flavor and the health benefits of olive oil, it’s perfect for any occasion—from a cozy afternoon snack to a special celebration.
🧂 Ingredients
- 1 cup olive oil (extra virgin)
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 large eggs
- 1/2 cup fresh orange juice
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
👩🍳 Instructions
- Preheat your oven: Set oven to 350°F (175°C) and grease a cake pan.
- Mix dry ingredients: In a bowl, combine flour, baking powder, baking soda, and salt.
- Whisk wet ingredients: In another bowl, whisk olive oil, sugar, eggs, orange juice, and lemon zest.
- Combine: Gradually add dry ingredients to wet mixture and stir until smooth.
- Bake: Pour batter into pan and bake for 40–45 minutes, until a toothpick comes out clean.
- Cool & enjoy: Let cake cool before serving. Dust with powdered sugar for extra flair.
✅ Conclusion
Moist, tangy, and refreshing—this Citrus Olive Oil Cake is a crowd-pleaser every time! 🌿🍰