Best Mexican Lasagna Ever

Mexican lasagna is a flavorful twist on the traditional Italian dish, combining layers of tortillas, seasoned meat, beans, cheese, and salsa. Here’s a recipe for a delicious and satisfying Mexican lasagna:

Ingredients:

  • 1 lb (450g) ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (15 oz) diced tomatoes, drained
  • 1 packet (1 oz) taco seasoning mix
  • 1 cup salsa
  • 8-10 flour tortillas (soft taco size)
  • 2 cups shredded Mexican cheese blend
  • Optional toppings: diced tomatoes, sliced green onions, chopped cilantro, sour cream, avocado slices, etc.

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook the Meat Mixture:
  • In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through.
  • Add the chopped onion, minced garlic, and chopped bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
  • Stir in the black beans, corn kernels, diced tomatoes, and taco seasoning mix. Cook for another 2-3 minutes, until heated through.
  1. Assemble the Lasagna:
  • Spread a thin layer of salsa on the bottom of the greased baking dish.
  • Place a layer of flour tortillas on top of the salsa, covering the bottom of the dish. You may need to tear the tortillas to fit.
  • Spread a layer of the meat mixture over the tortillas, followed by a layer of shredded cheese. Repeat the layers, ending with a layer of cheese on top.
  1. Bake:
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
  • Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Let the Mexican lasagna cool for a few minutes before slicing.
  • Serve slices of the lasagna topped with your favorite toppings, such as diced tomatoes, sliced green onions, chopped cilantro, sour cream, and avocado slices.

This Mexican lasagna is sure to be a hit with family and friends. It’s perfect for a weeknight dinner or for serving at gatherings and potlucks. Enjoy the layers of savory flavors and customizable toppings!

Leave a Comment