Garlic Herb Honey Butter Roasted Chicken

Garlic Herb Honey Butter Roasted Chicken

✨ Introduction

This Garlic Herb Honey Butter Roasted Chicken πŸ―πŸ§„πŸ” is juicy, golden-brown, and infused with aromatic herbs. The honey butter glaze adds a luscious sweetness, making it perfect for family dinners, ftour, or festive gatherings πŸŒ™.

πŸ§‚ Ingredients

πŸ”Έ For the Chicken

  • πŸ” 1 whole chicken (about 4–5 lbs)
  • πŸ›’οΈ 1 tbsp olive oil
  • πŸ§‚ Salt and pepper, to taste

πŸ”Έ For the Garlic Herb Honey Butter

  • 🧈 Β½ cup unsalted butter (softened)
  • 🍯 2 tbsp honey
  • πŸ§„ 3–4 cloves garlic (minced)
  • 🌿 1 tbsp fresh thyme (or 1 tsp dried)
  • 🌿 1 tbsp fresh rosemary (or 1 tsp dried)
  • 🌿 1 tbsp fresh parsley (chopped)
  • πŸ‹ 1 tbsp lemon juice
  • πŸ§‚ Β½ tsp salt
  • ⚫ ΒΌ tsp black pepper

πŸ‘©β€πŸ³ Instructions

1️⃣ Preheat the Oven

  • πŸ”₯ Preheat oven to 425Β°F (220Β°C).

2️⃣ Prepare the Chicken

  • Remove giblets and pat chicken dry with paper towels.
  • Rub with olive oil, season generously with salt and pepper inside and out.
  • Place chicken on roasting pan or oven-safe skillet.

3️⃣ Make the Garlic Herb Honey Butter

  • πŸ₯£ Combine butter, honey, garlic, thyme, rosemary, parsley, lemon juice, salt, and pepper.
  • Mix until smooth and creamy.

4️⃣ Apply the Butter Mixture

  • Gently loosen chicken skin with fingers.
  • Rub half of butter mixture under skin (breast & thighs).
  • Spread remaining mixture evenly over chicken skin.

5️⃣ Roast the Chicken

  • Roast for 1–1Β½ hours until internal temp reaches 165Β°F (74Β°C).
  • Baste halfway with pan juices for golden finish.
  • Optional: roast with potatoes, carrots, or onions for one-pan meal.

6️⃣ Rest and Carve

  • ⏳ Rest chicken 10–15 minutes before carving to retain juices.

7️⃣ Serve

  • Carve and serve with roasted vegetables.
  • Drizzle extra honey garlic butter if desired.

πŸ’‘ Tips

  • πŸ”₯ For crispy skin: pat chicken dry before seasoning.
  • πŸ‹ Add lemon wedges inside cavity for brightness.
  • 🌑️ Roast at 375Β°F for slower cooking if preferred.
  • ⏳ Always rest chicken after roasting for tenderness.

βœ… Conclusion

This Garlic Herb Honey Butter Roasted Chicken is savory, sweet, and comfortingβ€”a centerpiece dish sure to impress πŸ―πŸ§„πŸ”βœ¨.

❀️ Lovers

  • πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦ Families
  • πŸ” Chicken fans
  • πŸŽ‰ Holiday hosts
  • πŸ“Έ Instagram foodies
  • 🀲 Muslims in Maghrib

Leave a Reply

Your email address will not be published. Required fields are marked *