β¨ Introduction
These Santa Face Cookies π πͺ are shaped and decorated to look like jolly Santa Claus facesβcomplete with red hats, white beards, and candy eyes. Perfect for ftour, gifting, or festive dessert trays π.
π§ Ingredients
πΈ Cookie Dough
- π§ 1 cup butter (softened)
- π¬ 1 cup sugar
- π₯ 1 egg
- πΏ 1 tsp vanilla extract
- πΎ 2Β½ cups all-purpose flour
- π§ Β½ tsp baking powder
- π§ Pinch of salt
πΈ Decorations
- π₯ Royal icing or white glaze (for beard and hat trim)
- π΄ Red sugar crystals (for hat)
- π Candy eyes
- π¬ Small red candies (nose)
- β¨ Pink edible dust or sprinkles (cheeks)
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Line baking tray with parchment paper.
- π₯£ Cream butter and sugar until fluffy. Add egg and vanilla, mix well.
- πΎ In a separate bowl, whisk flour, baking powder, and salt. Gradually add to wet mixture.
- βοΈ Chill dough for 30 minutes. Roll out and cut into round or Santa-face shapes.
- β³ Bake for 8β10 minutes until edges are set. Let cool completely.
- π¨ Decorate with white icing for beard and hat trim. Sprinkle red sugar on hat area.
- π Add candy eyes, red nose, and pink cheeks. Let icing set before serving or packaging.
π Methods
- π« Use chocolate dough for darker skin tone.
- π Add orange zest to dough for citrus twist.
- π Personalize with names or messages using fine piping.
- π§ Use marshmallow bits for beard texture.
π History
Inspired by holiday cookie traditions πΊπΈ and Moroccan π²π¦ love for festive sweetsβcreative, joyful, and seasonal π.
πͺ Benefits
- π₯ Protein from eggs
- π§ Energy from butter and sugar
- π Joy from playful presentation
π¨ Formation
Serve on red plates with holiday lights and greenery π½οΈ. Ideal for ftour, gifting, or festive buffets π.
β Conclusion
Santa Face Cookies are sweet, festive, and funβa tray of edible holiday cheer π πͺβ¨.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- πͺ Cookie fans
- π Holiday bakers
- πΈ Instagram foodies
- π€² Muslims in Maghrib