✨ Introduction
These Raspberry-Filled Snow Cookies 🍓❄️ are soft, buttery, and dusted with powdered sugar. The vibrant raspberry filling adds a fruity surprise—perfect for ftour, gifting, or festive trays 🌙.
🧂 Ingredients
🔸 Cookie Dough
- 🧈 1 cup butter (softened)
- 🍬 ½ cup powdered sugar
- 🥚 1 egg yolk
- 🌿 1 tsp vanilla extract
- 🌾 2 cups all-purpose flour
- 🧂 Pinch of salt
🔸 Filling & Topping
- 🍓 Raspberry jam or preserves
- 🍥 Extra powdered sugar for coating
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Line baking tray with parchment paper.
- 🥣 Cream butter and powdered sugar until smooth. Add egg yolk and vanilla, mix well.
- 🌾 Stir in flour and salt until dough forms. Chill for 30 minutes.
- 🖐️ Roll dough into small balls. Flatten slightly and make a small indent in center.
- 🍓 Fill each indent with raspberry jam. Top with another flattened dough ball and seal edges.
- ⏳ Bake for 12–15 minutes until edges are lightly golden. Let cool completely.
- 🍥 Dust generously with powdered sugar before serving.
🔄 Methods
- 🍫 Use chocolate filling for variation.
- 🍊 Add orange zest to dough for citrus twist.
- 🥥 Roll in coconut before baking for texture.
- 🎉 Use different jam flavors for variety.
📚 History
Inspired by European 🇪🇺 jam-filled cookies and Moroccan 🇲🇦 love for powdered sweets—elegant, fruity, and festive 🌍.
💪 Benefits
- 🍓 Antioxidants from raspberry
- 🧈 Energy from butter and flour
- 🎄 Joy from festive presentation
🎨 Formation
Serve stacked on decorative plates with fresh berries 🍽️. Ideal for ftour, gifting, or dessert buffets 🌙.
✅ Conclusion
Raspberry-Filled Snow Cookies are crumbly, fruity, and festive—a tray of powdered joy 🍓❄️🍪.
❤️ Lovers
- 👨👩👧👦 Families
- 🍓 Jam lovers
- 🎉 Holiday bakers
- 📸 Instagram foodies
- 🤲 Muslims in Maghrib