✨ Introduction
This No-Bake Layered Biscuit Cream Cake 🍰 is creamy, crunchy, and chilled to perfection. Ideal for ftour, summer nights, or quick dessert spreads ❄️🍪.
🧂 Ingredients
- 🍪 300g tea biscuits or graham crackers (crushed)
- 🥛 2 cups whipped cream or crème chantilly
- 🥄 1 can sweetened condensed milk
- 🧈 200g cream cheese (softened)
- 🍫 White chocolate shavings (for topping)
- 🌰 Crushed nuts or extra biscuit crumbs (for garnish)
👩🍳 Instructions
- 🥣 In a bowl, beat cream cheese until smooth. Add condensed milk and mix well.
- ❄️ Fold in whipped cream gently until fully combined.
- 🍪 In a glass dish, layer crushed biscuits, then cream mixture. Repeat layers until full.
- 🍫 Top with white chocolate shavings and crushed nuts or biscuit crumbs.
- ⏳ Chill for 4–6 hours or overnight before serving.
🔄 Methods
- 🍓 Add fruit puree between layers for a fruity twist.
- 🍫 Use cocoa biscuits or Oreo crumbs for chocolate version.
- 🥥 Swap cream cheese with mascarpone or ricotta.
- 🍦 Serve with ice cream scoops or drizzle with caramel.
📚 History
Inspired by icebox cakes from Europe 🇪🇺, now chilled and layered in Moroccan 🇲🇦 homes for creamy indulgence.
💪 Benefits
- 🥛 Calcium from dairy
- 🍪 Comfort from biscuit layers
- 🍫 Energy from condensed milk
🎨 Formation
Serve in glass dishes or cups with layered visibility 🍽️. Ideal for ftour, events, or dessert buffets 🌙.
✅ Conclusion
No-Bake Layered Biscuit Cream Cake is creamy, sweet, and chilled—a spoonful of comfort and elegance 🍰❄️🍪.
❤️ Lovers
- 👨👩👧👦 Families
- 🍰 Cream cake fans
- 🎉 Ftour hosts
- 🍪 Biscuit lovers
- 🤲 Muslims in Maghrib