Potatoes with Meatballs and Cheese is a hearty and comforting dish that combines tender potatoes, flavorful meatballs, and gooey melted cheese. Here’s a recipe to make this delicious meal:
Ingredients:
For the Meatballs:
- 1 lb (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Potatoes:
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Make the Meatballs:
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, milk, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until well combined.
- Roll the mixture into meatballs, about 1 inch in diameter.
- Brown the Meatballs:
- Heat olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
- Prepare the Potatoes:
- In the same skillet, add the thinly sliced potatoes, onion, and minced garlic. Season with salt and pepper to taste. Cook for about 5-7 minutes, or until the potatoes are slightly tender.
- Assemble the Dish:
- Transfer the cooked potatoes and onions to the greased baking dish, spreading them out evenly.
- Arrange the browned meatballs on top of the potatoes.
- Bake:
- Sprinkle the shredded mozzarella cheese over the meatballs and potatoes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the foil from the baking dish and continue baking for an additional 5-10 minutes, or until the cheese is golden brown.
- Garnish with chopped fresh parsley, if desired, before serving.
This hearty and comforting dish of Potatoes with Meatballs and Cheese is perfect for a family dinner or potluck gathering. Serve it alongside a crisp salad or steamed vegetables for a complete meal. Enjoy!