Vanilla Bundt Cake 🌼🍰🔥

✨ Introduction

This Vanilla Bundt Cake 🌼🍰🔥 is light, fluffy, and beautifully golden. A classic cake perfect for ftour, celebrations, or breakfasts 🔥.

🧂 Ingredients

• 1 tbsp baking powder
• ¾ cup sugar
• 4 large eggs
• 1 cup flour
• ¼ cup oil or melted butter
• ½ cup milk
• 1 tsp vanilla extract
• Pinch of salt

👩‍🍳 Instructions

1. 🔥 Preheat oven to 175°C (350°F). Grease and flour a Bundt pan.
2. 🥣 Beat eggs and sugar until pale and fluffy.
3. 🌾 Fold in flour, salt, and baking powder.
4. 🥛 Add milk, oil, and vanilla. Mix until smooth.
5. 📤 Pour batter into pan. Bake for 30–35 minutes until golden and a toothpick comes out clean.
6. ❄️ Cool for 10 minutes, remove from pan, and let cool fully before slicing.

🔄 Methods

• 🍫 Swirl in chocolate or fruit puree.
• 🧁 Top with glaze or powdered sugar.
• 🍋 Use lemon or almond extract for a twist.
• 🍎 Add chopped nuts or fruit to batter.

📚 History

Beloved across the US 🇺🇸, Bundt cakes add a golden favorite to Moroccan homes for ftour 🇲🇦.

💪 Benefits

• 🌼 Texture from flour
• 🥚 Protein from eggs
• 🥛 Calcium from milk

🎨 Formation

Serve sliced with golden crust and light crumb 🍽️. Ideal for ftour, dessert tables, or tea times ☕.

✅ Conclusion

Vanilla Bundt Cake is fluffy, golden, and delightful—a timeless treat for any moment 🌼🍰🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧁 Dessert fans
• 🎉 Party hosts
• 🍽️ Breakfast bakers
• 🍰 Cake enthusiasts