β¨ Introduction
These Golden Vanilla Muffins π§π are soft, fluffy, and lightly sweet. Perfect for ftour, breakfast, or snack trays π₯.
π§ Ingredients
- 2 eggs
- ΒΎ cup sugar
- Β½ cup oil (vegetable or sunflower)
- 1 cup milk
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
π©βπ³ Instructions
- π₯ Preheat oven to 180Β°C (350Β°F). Line a muffin tray with paper liners.
- π₯£ Beat eggs and sugar until light and fluffy.
- π§ Add oil, milk, and vanilla. Mix well.
- πΎ Sift in flour, baking powder, and salt. Fold gently until smooth.
- π€ Spoon batter into muffin cups, filling ΒΎ full.
- π₯ Bake for 20β25 minutes until golden and a toothpick comes out clean.
- βοΈ Cool slightly before serving.
π Methods
- π« Add chocolate chips or berries to the batter.
- π Mix in lemon zest for a citrus twist.
- π§ Top with streusel or sugar before baking.
- π₯₯ Sprinkle shredded coconut for texture.
π History
Muffins are a beloved treat worldwide πΊπΈπ¬π§ and embraced in Moroccan homes π²π¦ for their simplicity and versatility.
πͺ Benefits
- π₯ Protein from eggs
- πΎ Energy from flour and sugar
- π₯ Calcium from milk
π¨ Formation
Serve warm or chilled with golden tops and soft centers π½οΈ. Ideal for ftour, brunch, or dessert trays π.
β Conclusion
Golden Vanilla Muffins are light, sweet, and satisfyingβa perfect bite for any moment π§ππ₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Brunch fans
- π½οΈ Dessert lovers
- π Party planners
- π§ Muffin enthusiasts