✨ Introduction
This Shepherd’s Pie 🥔🥩 is creamy, cheesy, and layered with savory meat and vegetables. A classic comfort dish perfect for ftour, cozy dinners, or meal prep 🔥.
🧂 Ingredients
🥩 Meat Layer
- 500g ground beef or lamb
- 1 onion, chopped
- 1 cup mixed vegetables (peas, corn, carrots)
- 2 tbsp tomato paste
- ½ tsp paprika
- Salt & pepper to taste
🥔 Potato Layer
- 4 large potatoes, peeled and boiled
- ¼ cup milk
- 2 tbsp butter
- Salt to taste
- 1 cup shredded cheese (cheddar or mozzarella)
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F).
- 🥩 Cook ground meat and onion until browned. Add tomato paste, spices, and vegetables. Simmer for 5–10 minutes.
- 🥔 Mash boiled potatoes with milk, butter, and salt until smooth.
- 📦 Spread meat mixture in a baking dish. Top with mashed potatoes and sprinkle cheese.
- 🔥 Bake for 20–25 minutes until cheese is golden and bubbly.
- ❄️ Let cool slightly before serving.
🔄 Methods
- 🧄 Add garlic or herbs to meat for extra flavor.
- 🥬 Use sweet potatoes for a twist.
- 🧁 Bake in ramekins for individual portions.
- 🧀 Mix cheese into mashed potatoes for extra richness.
📚 History
Shepherd’s Pie is a British classic 🇬🇧, loved worldwide and adapted in Moroccan kitchens 🇲🇦 for its hearty layers and family-friendly appeal.
💪 Benefits
- 🥩 Protein from meat
- 🥔 Carbs from potatoes
- 🧀 Calcium from cheese
- 🌽 Fiber from vegetables
🎨 Formation
Serve hot with golden cheese crust and creamy potato top 🍽️. Ideal for ftour, family meals, or comfort food trays 🌙.
✅ Conclusion
Shepherd’s Pie is rich, layered, and satisfying—a warm, cheesy hug in every bite 🥔🥩🧀🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Comfort food fans
- 🍽️ Dinner hosts
- 🎉 Cozy meal planners
- 🥔 Potato lovers