Stuffed Meat & Cheese Rolls 🥩🧀🍞🔥

✨ Introduction

These Stuffed Meat & Cheese Rolls 🥩🧀 are golden, flaky, and filled with savory goodness. Perfect for ftour, brunch, or cozy dinners 🍞🔥.

🧂 Ingredients

🥣 Dough

• 3 cups flour
• 1 tbsp yeast
• 1 tsp sugar
• 1 tsp salt
• 1 egg
• ¾ cup warm milk
• ¼ cup oil or melted butter

🥩 Filling

• 1 cup cooked ground meat (beef or chicken)
• 1 small onion, finely chopped
• ½ cup shredded cheese (mozzarella or cheddar)
• 1 tbsp chopped parsley
• Salt, pepper, and spices to taste

👩‍🍳 Instructions

1. 🥣 Mix dough ingredients and knead until smooth. Let rise for 1 hour.
2. 🔥 Sauté onion and meat with spices. Cool and mix with cheese and parsley.
3. 🍞 Divide dough into balls. Flatten each and fill with meat mixture. Seal and shape into rolls.
4. 📦 Arrange in greased baking dish. Let rise 20 minutes.
5. 🥚 Brush tops with egg yolk. Bake at 180°C (350°F) for 25–30 minutes until golden.
6. 🧈 Brush with butter after baking for shine and flavor.

🔄 Methods

• 🧄 Add garlic or chili flakes for extra flavor.
• 🥬 Use spinach or mushrooms for veggie version.
• 🧁 Make mini rolls for snack trays.
• 🧀 Try different cheeses like gouda or feta.

📚 History

Inspired by Moroccan briouats 🇲🇦 and European stuffed breads 🇫🇷, these rolls combine tradition and comfort in every bite.

💪 Benefits

• 🥩 Protein from meat
• 🧀 Calcium from cheese
• 🌾 Energy from dough

🎨 Formation

Serve warm in a baking dish with golden tops and cheesy filling 🍽️. Ideal for ftour, family meals, or party trays 🌙.

✅ Conclusion

Stuffed Meat & Cheese Rolls are flaky, savory, and satisfying—a warm, cheesy hug in every bite 🥩🧀🍞🔥.

❤️ Lovers

• 👨‍👩‍👧‍👦 Families
• 🧑‍🍳 Pastry fans
• 🍽️ Dinner hosts
• 🎉 Brunch planners
• 🧀 Cheese lovers