✨ Introduction
This Baked Salami & Egg Baguette 🥖🍳 is creamy, savory, and packed with flavor. A stuffed bread perfect for ftour, breakfast, or snack time 🌶️🧀🔥.
🧂 Ingredients
- 🥖 1 large baguette (cut in half and hollowed)
- 🍳 4 eggs
- 🧀 ½ cup shredded cheese (cheddar or mozzarella)
- 🥩 8–10 slices salami or pastrami
- 🧅 ¼ cup diced red bell pepper
- 🌿 2 tbsp chopped parsley or chives
- 🧂 Salt & pepper to taste
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F). Line a tray with parchment paper.
- 🥖 Hollow out the baguette halves and place salami slices inside.
- 🥣 In a bowl, whisk eggs, cheese, bell pepper, herbs, salt, and pepper.
- 🍳 Pour egg mixture into the baguette over the salami.
- 🔥 Bake for 20–25 minutes until egg is set and top is golden.
- 🔪 Slice into portions and garnish with extra herbs.
🔄 Methods
- 🧄 Add garlic powder or onion for extra flavor.
- 🌶️ Use spicy salami or chili flakes for heat.
- 🥬 Mix in spinach or mushrooms.
- 🧁 Bake in mini rolls for individual servings.
📚 History
Inspired by deli-style stuffed breads 🇺🇸 and Moroccan ftour creativity 🇲🇦, this dish blends comfort and bold flavor.
💪 Benefits
- 🥩 Protein from salami and eggs
- 🧀 Calcium from cheese
- 🌿 Vitamins from herbs and peppers
🎨 Formation
Serve sliced on a platter with golden top and colorful filling 🍽️. Ideal for ftour, brunch, or snack trays 🌙.
✅ Conclusion
Baked Salami & Egg Baguette is rich, creamy, and satisfying—a stuffed bread full of flavor 🥖🍳🌶️🧀🔥.
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Brunch fans
- 🍽️ Snack seekers
- 🎉 Ftour hosts
- 🥩 Deli lovers