β¨ Introduction
This Hearty Vegetable Beef Stew π² is rich, chunky, and full of flavor. Packed with beef, potatoes, and colorful vegetablesβperfect for ftour, cold nights, or family meals π₯©π₯π½π₯.
π§ Ingredients
- π₯© 1 lb ground beef
- π§ 1 onion, chopped
- π§ 2 cloves garlic, minced
- π₯ 2 large potatoes, diced
- π½ 1 cup corn kernels
- π« 1 cup green beans, chopped
- π’ Β½ cup peas
- π 1 cup diced tomatoes
- π₯£ 4 cups beef broth or water + bouillon
- π§ 2 tbsp olive oil or butter
- π§ Salt, pepper, paprika to taste
- πΏ Optional: parsley or coriander for garnish
π©βπ³ Instructions
- π₯ Heat oil in a large pot. SautΓ© onion and garlic until soft.
- π₯© Add ground beef and cook until browned.
- π₯ Stir in potatoes, tomatoes, corn, peas, and green beans.
- π₯£ Pour in broth. Season with salt, pepper, and paprika.
- β³ Simmer for 30β40 minutes until vegetables are tender and stew thickens.
- πΏ Garnish with fresh herbs and serve hot.
π Methods
- π Use shredded chicken instead of beef.
- π Add rice or pasta for a thicker stew.
- πΆοΈ Add chili flakes for heat.
- π₯¬ Include spinach or kale for extra greens.
π History
Inspired by Moroccan comfort dishes π²π¦ and global stews πΊπΈ, this recipe blends warmth, nutrition, and flavor in one pot.
πͺ Benefits
- π₯© Protein from beef
- π₯ Carbs and fiber from potatoes
- π½ Vitamins from vegetables
- π§ Immune boost from garlic
π¨ Formation
Serve in deep bowls with bread or crackers π. Ideal for ftour, gatherings, or cozy nights π½οΈ.
β Conclusion
Hearty Vegetable Beef Stew is warm, filling, and flavorfulβa full meal in every spoonful π²π₯©π₯π½π₯.
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π§βπ³ Comfort food fans
- π½οΈ Soup lovers
- π Dinner hosts
- π₯© Protein seekers