Sliced Baked Potatoes are a simple and delicious side dish that pairs well with a variety of main courses. Here’s a basic recipe to make them:
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil or melted butter
- Salt and pepper, to taste
- Optional toppings: grated cheese, chopped herbs, sour cream, bacon bits, green onions, etc.
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- Prepare the Potatoes: Scrub the potatoes clean under running water. Pat them dry with paper towels. Leave the skins on for extra texture and flavor.
- Slice the Potatoes: Place a potato on a cutting board and slice it thinly, but not all the way through, leaving the bottom intact. You can achieve this by placing chopsticks or wooden spoons alongside the potato to act as a guide for your knife. Aim for slices about 1/8 to 1/4 inch apart.
- Season the Potatoes: Gently fan out the slices of each potato. Brush the potatoes with olive oil or melted butter, making sure to get in between the slices. Season generously with salt and pepper, ensuring the seasoning gets into the cuts.
- Bake the Potatoes: Place the seasoned potatoes on the prepared baking sheet. Bake in the preheated oven for about 45-55 minutes, or until the potatoes are tender and the edges are crispy and golden brown. The exact cooking time may vary depending on the size and thickness of your potatoes.
- Add Toppings (Optional): If desired, sprinkle grated cheese over the potatoes during the last 10-15 minutes of baking. You can also add other toppings such as chopped herbs, sour cream, bacon bits, or green onions once the potatoes are out of the oven.
- Serve: Once baked, transfer the sliced baked potatoes to a serving platter and serve them hot as a delicious side dish alongside your favorite main course.
Enjoy these flavorful and crispy sliced baked potatoes as a tasty accompaniment to any meal!