✨ Introduction
This Mango Raisin Pudding 🥭🍇 is creamy, fruity, and chilled to perfection. A sweet blend of mango, milk, and raisins—perfect for ftour or summer desserts 🥣✨.
🧂 Ingredients
- 🥭 2 ripe mangoes, peeled and chopped
- 🥛 2 cups milk
- 🍬 ¼ cup sugar (adjust to taste)
- 🍇 ¼ cup raisins
- 🌽 2 tbsp cornstarch
- 🌼 Optional: pinch of cardamom or saffron
👩🍳 Instructions
- 🥭 Blend mangoes into a smooth puree.
- 🥣 In a pot, mix milk, sugar, and cornstarch. Cook on medium heat until thickened.
- 🍇 Add mango puree and raisins. Stir well and cook for 2–3 minutes.
- 🌼 Add cardamom or saffron if using. Mix and remove from heat.
- ❄️ Pour into cups and chill for 2–3 hours before serving.
🔄 Methods
- Use canned mango pulp for speed 🥫.
- Add chopped nuts or coconut for texture 🌰🥥.
- Replace milk with cream for richness 🥛.
- Serve with biscuit crumbs or fruit topping 🍪🍓.
📚 History
This pudding blends tropical flavors with classic textures 🌍. Popular in South Asian and Moroccan homes 🇲🇦 for ftour and festive tables.
💪 Benefits
- 🥭 Vitamin C from mango
- 🍇 Iron from raisins
- 🥛 Calcium from milk
- 🌼 Antioxidants from spices
🎨 Formation
Serve in glass cups with visible raisins and glossy top 🌿. Ideal for ftour, parties, or chilled desserts 🍽️.
✅ Conclusion
Mango Raisin Pudding is fruity, creamy, and refreshing—a golden spoonful of joy! 🥭🍇🥣✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Dessert lovers
- 🥭 Mango fans
- 🎉 Party hosts
- 🍽️ Chilled treat seekers