✨ Introduction
This Bang Bang Chicken Fried Rice 🍚 is bold, colorful, and packed with flavor. Juicy chicken, crispy veggies, and fluffy rice come together with a spicy twist—perfect for ftour, lunch, or weeknight dinners 🍗🌶️🥕✨.
🧂 Ingredients
For the Chicken:
- 🍗 1½ lbs boneless chicken breast, cubed
- 🛢️ 2 tablespoons vegetable oil
- 🌶️ 1 teaspoon paprika
- 🧂 Salt and pepper to taste
For the Fried Rice:
- 🍚 3 cups cooked rice (cold or day-old)
- 🥕 ½ cup diced carrots
- 🟢 ½ cup green peas
- 🥚 2 eggs, scrambled
- 🧅 2 tablespoons chopped green onions
- 🥫 2 tablespoons soy sauce
- 🌶️ Optional: chili sauce or sriracha
👩🍳 Instructions
Cook the Chicken:
- 🔥 Heat oil in a pan. Add cubed chicken, paprika, salt, and pepper.
- 🍗 Cook until golden and fully cooked. Set aside.
Prepare the Fried Rice:
- 🥕 In the same pan, sauté carrots and peas until tender.
- 🥚 Push veggies aside and scramble eggs in the pan.
- 🍚 Add cooked rice and stir everything together.
- 🥫 Pour in soy sauce and mix well. Add chili sauce if desired.
- 🍗 Top with cooked chicken and green onions. Toss gently.
- 🔥 Cook for 2–3 more minutes until heated through.
- 🍽️ Serve hot with extra sauce or lime wedges.
🔄 Methods
- Use shrimp, beef, or tofu instead of chicken 🦐🥩🌱.
- Add bell peppers, corn, or mushrooms for variety 🌽🍄.
- Make it spicy with chili flakes or hot sauce 🌶️.
- Serve with salad or spring rolls 🥗🥟.
📚 History
Fried rice is a global comfort dish 🌍. Bang Bang Chicken adds a spicy, tangy twist—loved in Moroccan kitchens 🇲🇦 for its bold flavor and easy prep during Ramadan or busy evenings.
💪 Benefits
- 🍗 Protein from chicken and eggs
- 🥕 Vitamins from vegetables
- 🍚 Energy from rice
- 🌶️ Antioxidants from spices
🎨 Formation
Serve in a wide pan or bowl with green onion garnish 🌿. Ideal for ftour, lunchboxes, or casual dinners 🍽️.
✅ Conclusion
Bang Bang Chicken Fried Rice is spicy, hearty, and satisfying—a colorful dish that hits every craving! 🍚🍗🌶️🥕✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Rice lovers
- 🍗 Chicken fans
- 🎉 Brunch hosts
- 🍽️ Flavor seekers