✨ Introduction
This shell pasta dish 🍝 is rich, comforting, and packed with flavor. Ground meat, tomato sauce, and tender pasta shells come together for a perfect family meal or ftour dish 🌿.
🧂 Ingredients
- 🍝 500g shell pasta
- 🥩 400g ground beef or lamb
- 🧅 1 onion, finely chopped
- 🌶️ 1 green bell pepper, diced
- 🍅 2 cups diced tomatoes (fresh or canned)
- 🍅 1 cup tomato sauce or passata
- 🧄 2 cloves garlic, minced
- 🧂 Salt and pepper to taste
- 🌿 1 teaspoon dried oregano or thyme
- 🧈 2 tablespoons olive oil
- 🌿 Fresh parsley for garnish
👩🍳 Instructions
- 🔥 Cook pasta in salted boiling water until al dente. Drain and set aside.
- 🧈 In a large pan, heat olive oil. Sauté onion, garlic, and bell pepper until soft.
- 🥩 Add ground meat and cook until browned. Season with salt, pepper, and herbs.
- 🍅 Stir in diced tomatoes and tomato sauce. Simmer for 10–15 minutes until thickened.
- 🍝 Add cooked pasta to the sauce and mix well to coat evenly.
- 🌿 Garnish with chopped parsley and serve hot.
🔄 Methods
- Use penne, fusilli, or elbow pasta instead of shells 🍜.
- Add chili flakes or paprika for heat 🌶️.
- Top with grated cheese or serve with garlic bread 🧀🥖.
- Make a vegetarian version with lentils or mushrooms 🍄.
📚 History
Pasta with meat sauce is a global comfort dish 🌍. Moroccan kitchens 🇲🇦 love adding spices and fresh herbs to make it bold and satisfying—perfect for ftour or gatherings.
💪 Benefits
- 🥩 Protein from ground meat
- 🍅 Vitamins from tomatoes and peppers
- 🍝 Energy from pasta
- 🧄 Antioxidants from garlic and herbs
🎨 Formation
Serve in a large tray with a spoon for sharing 🍽️. Ideal for ftour, family dinners, or potlucks 🌿.
✅ Conclusion
Shell Pasta with Ground Meat & Tomato Sauce is hearty, flavorful, and comforting—a dish that brings everyone to the table! 🍝🍅🥩🌿✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Pasta lovers
- 🥩 Meat fans
- 🎉 Dinner hosts
- 🍽️ Comfort food seekers