β¨ Introduction
These crispy chicken wings π are coated in a sticky, sweet-and-spicy glaze π―πΆοΈ thatβs perfect for parties, game nights, or comfort food cravings. Golden, juicy, and packed with flavor! π
π§ Ingredients
- π 1 kg chicken wings
- π§ Salt, pepper, paprika to taste
- π½ Β½ cup cornstarch or flour (for coating)
- π’οΈ Oil for frying
- π― ΒΌ cup honey
- πΆοΈ ΒΌ cup hot sauce (buffalo or sriracha)
- π§ 1 tablespoon soy sauce
- π§ 2 tablespoons butter
- π§ Optional: garlic powder or chili flakes
π©βπ³ Instructions
- π Season wings with salt, pepper, and paprika. Coat lightly with cornstarch or flour.
- π₯ Fry wings in hot oil until golden and crispy. Drain on paper towels.
- π₯£ In a saucepan, melt butter and add honey, hot sauce, soy sauce, and optional spices. Simmer for 2β3 minutes.
- π Toss fried wings in the glaze until fully coated.
- πΏ Serve hot with dipping sauce or fresh herbs.
π Methods
- Use air fryer for a lighter version π.
- Swap honey with brown sugar or maple syrup π.
- Make it extra spicy with harissa or cayenne πΆοΈ.
- Serve with fries, salad, or flatbread ππ₯.
π History
Glazed wings are a global favoriteβfrom American buffalo wings πΊπΈ to Korean-style gochujang wings π°π·. This version blends sweet Moroccan flair with bold heat π²π¦π₯.
πͺ Benefits
- π Protein from chicken
- π― Natural sweetness from honey
- πΆοΈ Boosts metabolism with spice
- π§ Flavor and antioxidants from garlic
π¨ Formation
Serve stacked on a plate or tray with toothpicks for easy grabbing. Garnish with parsley πΏ or sesame seeds for extra flair.
β Conclusion
Sweet & Spicy Glazed Chicken Wings are crispy, sticky, and irresistibleβa crowd-pleaser for any occasion! πβ¨
β€οΈ Lovers
- π¨βπ©βπ§βπ¦ Families
- π Party hosts
- π Chicken fans
- πΆοΈ Spice lovers
- π§βπ³ Comfort food seekers
