✨ Introduction
This golden casserole 🧀 is packed with sweet corn 🌽, gooey cheese 🧀, and a soft, moist texture that melts in your mouth. Perfect for brunch, side dishes, or cozy evenings! 😍
🧂 Ingredients
- 🌽 1½ cups corn kernels (fresh or canned)
- 🧀 1 cup shredded mozzarella or cheddar cheese
- 🥚 2 eggs
- 🥛 ½ cup milk or cream
- 🍞 ½ cup cornmeal or flour
- 🧈 2 tablespoons melted butter
- 🧂 Salt and pepper to taste
- 🌿 Chopped parsley for garnish
👩🍳 Instructions
- 🔥 Preheat oven to 180°C (350°F).
- 🥣 In a bowl, mix eggs, milk, melted butter, salt, and pepper.
- 🌽 Stir in corn kernels, cheese, and cornmeal until well combined.
- 🥧 Pour mixture into a greased baking dish.
- 🔥 Bake for 30–35 minutes until golden and set.
- 🌿 Garnish with parsley and serve warm.
🔄 Methods
- Add diced jalapeños for a spicy kick 🌶️.
- Use cream cheese for extra richness 🍥.
- Make mini portions in muffin tins 🧁.
- Serve with grilled meats or salad 🍗🥗.
📚 History
Corn casseroles are popular in American and Latin cuisines 🇺🇸🇲🇽. This cheesy version adds a modern twist to classic cornbread comfort.
💪 Benefits
- 🌽 Fiber and sweetness from corn
- 🧀 Calcium and protein from cheese
- 🥚 Nutrients from eggs
- 🧈 Energy from butter and milk
🎨 Formation
Serve in slices on a wooden board or ceramic plate. Pair with fresh corn on the cob 🌽 or a tangy tomato salad 🍅.
✅ Conclusion
Cheesy Corn Casserole is soft, savory, and satisfying—a golden dish that brings warmth to any table. 🧀✨
❤️ Lovers
- 👨👩👧👦 Families
- 🧑🍳 Brunch fans
- 🌽 Corn lovers
- 🧀 Cheese enthusiasts
- 🎉 Potluck hosts