✨ Introduction
These smooth and chewy caramel fudge bars 🍬 are rich, buttery, and melt-in-your-mouth delicious. Perfect for gifting, snacking, or serving at special occasions. 😋
🧂 Ingredients
- 🧈 1 cup unsalted butter
- 🍬 2 cups brown sugar
- 🥛 1 can sweetened condensed milk (14 oz / 400 g)
- 🥄 1 teaspoon vanilla extract
- 🧂 Pinch of salt
- 🌰 Optional: chopped nuts or chocolate chips
👩🍳 Instructions
- 🔥 Grease a square or rectangular pan and line with parchment paper.
- 🧈 In a saucepan, melt butter over medium heat. Add brown sugar and stir until dissolved.
- 🥛 Stir in condensed milk and bring to a gentle boil. Cook for 8–10 minutes, stirring constantly, until thickened.
- 🥄 Remove from heat. Add vanilla and salt. Mix well.
- 🍫 Pour mixture into prepared pan. Smooth the top and let cool at room temperature.
- ❄️ Refrigerate for 2–3 hours until firm. Cut into bars or squares.
- 🌰 Optional: sprinkle with nuts or drizzle with melted chocolate before chilling.
🔄 Methods
- Use white sugar for a lighter version 🍥.
- Add peanut butter for a nutty twist 🥜.
- Layer with crushed cookies or biscuit base 🍪.
- Make mini bites for party trays 🎉.
📚 History
Fudge originated in the U.S. 🇺🇸 in the late 1800s, evolving into countless variations. Caramel fudge is a beloved classic for its creamy texture and nostalgic flavor.
💪 Benefits
- 🍬 Quick energy from sugar
- 🧈 Rich flavor from butter
- 🥛 Calcium from condensed milk
- 🎁 Great for gifting and sharing
🎨 Formation
Serve on a dessert platter or wrap individually for treats. Pair with coffee ☕ or tea 🍵 for a sweet moment.
✅ Conclusion
Caramel Fudge Bars are soft, sweet, and satisfying—easy to make and impossible to resist. 🍬✨
❤️ Lovers
- 🍬 Sweet tooths
- 👨👩👧👦 Families
- 🎉 Party hosts
- 🧑🍳 Home bakers
- 🎁 Gift givers