✨ Introduction
These tender pork ribs 🍖 are coated in a rich, smoky barbecue glaze and cooked to perfection. Ideal for weekend gatherings, summer grills, or cozy dinners. 😋
🧂 Ingredients
- 🍖 2 racks pork ribs (about 1.5–2 kg)
- 🧂 Salt and pepper to taste
- 🧄 1 teaspoon garlic powder
- 🌶️ 1 teaspoon paprika
- 🧴 1 tablespoon olive oil
- 🍯 1½ cups barbecue sauce (store-bought or homemade)
- 🌿 Optional: chopped parsley for garnish
👩🍳 Instructions
- 🔥 Preheat oven to 300°F (150°C). Line a baking tray with foil.
- 🥣 Mix salt, pepper, garlic powder, paprika, and olive oil. Rub mixture over ribs.
- 🥘 Place ribs on tray, cover with foil, and bake for 2.5 hours until tender.
- 🍯 Remove foil, brush ribs generously with barbecue sauce.
- 🔥 Increase oven to 425°F (220°C) and bake uncovered for 15–20 minutes until caramelized.
- 🌿 Garnish with parsley and serve hot.
🔄 Methods
- Grill instead of baking for smoky flavor 🔥.
- Use honey mustard or spicy BBQ sauce for variation 🍯🌶️.
- Marinate ribs overnight for deeper flavor 🕒.
- Serve with coleslaw, fries, or corn on the cob 🥗🍟🌽.
📚 History
BBQ ribs are a staple of American Southern cuisine 🇺🇸, with regional variations from Texas to Memphis. The slow-cooking method ensures juicy, flavorful meat.
💪 Benefits
- 🍖 High protein from pork
- 🧄 Garlic and spices add antioxidants
- 🍯 Barbecue sauce adds bold flavor
- 🔥 Great for social meals and celebrations
🎨 Formation
Serve ribs stacked on a platter with extra sauce on the side. Add fresh herbs or lemon wedges for presentation 🍋🌿.
✅ Conclusion
BBQ Glazed Pork Ribs are smoky, sticky, and satisfying—a crowd-pleasing dish that brings flavor and fun to any table. 🍽️
❤️ Lovers
- 🍖 Meat lovers
- 👨👩👧👦 Families
- 🔥 Grill masters
- 🎉 Party hosts
- 🧑🍳 Comfort food fans