Kielbasa Potato Soup is a hearty and comforting dish, perfect for chilly days. Here’s a simple recipe to make this delicious soup:
Ingredients:
- 1 lb (about 450g) kielbasa sausage, sliced into bite-sized pieces
- 4 cups diced potatoes (about 4 medium-sized potatoes)
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Cook the Kielbasa: In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced kielbasa sausage and cook until browned, about 5-7 minutes. Remove the cooked kielbasa from the pot and set aside.
- Saute the Vegetables: In the same pot, add the diced onion and minced garlic. Cook until the onions are soft and translucent, about 3-4 minutes.
- Add the Potatoes: Stir in the diced potatoes and cook for another 5 minutes, allowing them to slightly brown.
- Make the Roux: Sprinkle the flour over the cooked vegetables and stir to combine. Cook for 1-2 minutes to allow the flour to cook and form a roux.
- Add the Broth: Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer.
- Simmer the Soup: Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
- Blend (Optional): If desired, use an immersion blender to partially blend the soup for a thicker consistency. Alternatively, you can leave the soup chunky.
- Add the Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season to Taste: Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
- Serve: Ladle the kielbasa potato soup into bowls and garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
This flavorful soup is sure to warm you up and satisfy your cravings for a comforting meal. Feel free to customize it with your favorite herbs and spices for added flavor.