Homemade Caramel Loaf Cake 🍯🍰
Introduction:
This soft and rich caramel loaf cake is moist, buttery, and full of caramel flavor. It’s perfect for breakfast, tea time, or as a sweet treat for any occasion!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar
- 1 cup butter (softened)
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- ½ cup caramel sauce (plus extra for topping)
Instructions:
- Preheat oven to 180°C (350°F) and grease loaf pans.
- In a large bowl, cream together butter, sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and caramel sauce.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into prepared loaf pans and drizzle some caramel sauce on top.
- Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely, then brush with more caramel sauce for extra flavor.
Serving Tips:
Serve warm with a drizzle of caramel or a scoop of vanilla ice cream for a heavenly dessert!
Conclusion:
Homemade Caramel Loaf Cake 🍯🍰 is soft, golden, and irresistibly sweet — a perfect treat for family and friends!