Ingredients

• 200g plain tea biscuits (broken into small pieces)
• 100g unsalted butter (softened)
• 100g sugar
• 50g cocoa powder
• 2 tbsp milk
• 100g dark chocolate (melted)
• 1 tsp vanilla extract
• Powdered sugar (for coating)

Instructions

1. Prepare the biscuits: Break the biscuits into small bite-sized pieces and place them in a large bowl.
2. Make the chocolate mixture: In another bowl, mix softened butter, sugar, cocoa powder, melted chocolate, milk, and vanilla until smooth and glossy.
3. Combine: Pour the chocolate mixture over the biscuits and mix until everything is evenly coated.
4. Shape the salami: Transfer the mixture to parchment paper and shape it into a log. Roll tightly and wrap well.
5. Chill: Refrigerate for at least 4 hours (or overnight) until firm.
6. Serve: Roll in powdered sugar to resemble salami, slice, and enjoy!

Tips

• For extra flavor, add chopped nuts, dried fruits, or a splash of rum.
• Store in the fridge for up to 2 weeks or freeze for up to 2 months.