This Pineapple Coconut Delight is a creamy, tropical dessert layered with sweet pineapple, whipped cream, and toasted coconut. It’s light, refreshing, and perfect for summer gatherings!
📝 Ingredients:
- 1 can (500 g) crushed pineapple (with juice)
- 1 package (100 g) instant vanilla pudding mix
- 1 cup sour cream or plain yogurt
- 1 cup whipped topping (like Cool Whip)
- 1 cup shredded coconut, toasted
- 1 ready-made cake layer or crushed vanilla biscuits (for the base)
👩🍳 Instructions:
- In a large bowl, mix the crushed pineapple with its juice and the pudding mix until thickened.
- Fold in the sour cream and half of the whipped topping until smooth.
- Spread the mixture evenly over the cake or biscuit base in a glass dish.
- Top with the remaining whipped topping.
- Sprinkle toasted coconut evenly on top for a crunchy finish.
- Refrigerate for at least 2 hours before serving to let the layers set.
💡 Tip:
For extra flavor, add a splash of coconut milk to the pudding mixture.
🍽️ Serving Idea:
Serve chilled with a dollop of whipped cream and a few pineapple chunks on top.